Embark on a culinary journey like no other with our enticing Cooking Class designed exclusively for corporate groups in Spain and Portugal. Immerse yourselves in the rich flavors, traditional techniques, and vibrant ingredients of the local cuisine as our expert chefs guide you through an interactive and hands-on culinary experience. From paella in Valencia to bacalhau dishes in Lisbon, your team will learn the secrets of authentic Spanish and Portuguese cooking.

During the Cooking Class, you'll don your aprons, chop, sauté, and savor the aromas as you create delectable dishes under the guidance of our skilled chefs. Learn about the regional specialties, local ingredients, and cultural significance of each dish, deepening your understanding and appreciation of the local gastronomy.

This engaging and interactive activity encourages teamwork, communication, and creativity as you collaborate to prepare and present a memorable meal. From mastering culinary techniques to plating your creations with finesse, the Cooking Class promotes collaboration and a shared sense of achievement.

Whether you choose a rustic farmhouse in Andalusia or a modern cooking studio in Porto, the Cooking Class provides an authentic and immersive culinary experience. The charming settings and the expertise of our chefs create an atmosphere that is both educational and enjoyable.